Quinoa Salad with Chickpeas and Feta

Quinoa Salad with Chickpeas and Feta

Ingredients:

• 1 cup quinoa, cooked
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup feta cheese, crumbled
• 1 cucumber, diced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, chickpeas, feta, and cucumber.
2. Drizzle with olive oil and lemon juice, and season with salt and pepper.
3. Toss to combine and serve as a refreshing, healthy lunch.

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